INGREDIENTS
1 small bag frozen strawberries, do not thaw 1 can full-fat coconut milk, room temperature
1 tbs agave or maple syrup
Splash of pure vanilla extract
Chocolate chips (optional)
Add the strawberries and coconut milk to your food processor. Process on high until you've got a smooth mixture with no chunks, pausing to scrape down the sides (about 5 minutes total).
Add vanilla and sweetener and pulse. Taste and add more of either if needed.
Mix in chocolate chips or other add-ins if using
Enjoy immediately!
No Machine/No Churn
If not serving immediately, place ice cream into a freezer-safe container and cover
If you choose to freeze this ice cream overnight or longer than a few hours, it will freeze quite solid. Let it thaw at room temperature for at least 20 minutes
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